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Maks Mihaylov
Maks Mihaylov
Yekaterinburg
Макс Михайлов
Yekaterinburg
Yekaterinburg
Bartender in
Agon bbq Rathskeller
Industry experience
experience 10 years
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My Career
Still working
Bartender in Agon bbq Rathskeller, Yekaterinburg
Атмосферный ресторан с уклоном на Пиво , много гостей веселья и общения
August 2016 — August 2018
Bartender in Momo, Yekaterinburg
Maks Mihaylov recommends to try 21 cocktails
Above the Clouds
3.4
(21)
Aged rum
50
ml
Amaro
10
ml
Lavender bitters
3
ml
Fig syrup
10
ml
Fig
10
g
Lavender
5
g
Chocolate scented wood chips
5
g
Ice ball
1
piece
Ice cubes
300
g
Napoleon Dynamite
3.7
(6)
Pear brandy
30
ml
Elderflower liqueur
10
ml
Pineapple juice
30
ml
Dill
1
g
White wine vinegar
5
ml
Ice cubes
200
g
Tiger Lily
3.5
(18)
Homemade pepper vodka
45
ml
Prosecco
45
ml
Vanilla syrup
15
ml
Lime juice
10
ml
Basil tincture
5
ml
Passionfruit puree
20
g
Mango puree
20
g
Sweet bell pepper
100
g
Green basil
1
g
Saffron
1
g
Ice cubes
200
g
Full Bloom
4.1
(14)
Japanese whisky
45
ml
Cherry blossom liqueur
15
ml
Maraschino liqueur
5
ml
Lemon juice
15
ml
Ice cubes
200
g
Oriental Garden
2.8
(42)
London dry gin
45
ml
Dry vermouth
30
ml
Sake
15
ml
Rose syrup
15
ml
Lime juice
15
ml
Shiso
1
g
Lemon zest
1
piece
Ice cubes
200
g
Thai Dessert
3.4
(47)
White rum
50
ml
Sugar syrup
10
ml
Lime juice
10
ml
Coconut puree
30
g
Chili pepper
10
g
Lime leaves
3
piece
Lemon grass
3
g
Coriander
2
g
Ginger root
10
g
Ice cubes
200
g
Orsini
3.8
(9)
Vodka
35
ml
Cognac
10
ml
Red vermouth
45
ml
Coffee liqueur
2
ml
Menengic coffee
15
g
Orange flower water
3
ml
Milk
75
ml
Quail egg white
25
ml
Vanilla pods
5
g
Coconut flakes
3
g
Sesame
1
g
Ice cubes
200
g
Little Tokyo
3.8
(16)
Aged bourbon
30
ml
Japanese whisky
30
ml
Red vermouth
20
ml
Angostura bitters
2
ml
Green olives
3
g
Ice cubes
200
g
Take Me Home
3.1
(29)
Vodka
40
ml
Lime juice
20
ml
Ginger beer
200
ml
Milk
30
ml
Raspberry puree
15
g
Green basil
3
g
Mint
2
g
Lecithin
2
g
Ice cubes
200
g
Black rock
4.0
(17)
Jenever
40
ml
Single islay malt whisky
5
ml
Dry vermouth
10
ml
Drambuie
5
ml
Ice cubes
300
g
Dope Slap
3.3
(4)
Pisco
30
ml
Single islay malt whisky
5
ml
Yellow banana liqueur
25
ml
Orange bitters
1
ml
Sugar syrup
10
ml
Lemon zest
1
piece
Ice cubes
200
g
Monk
3.4
(20)
London dry gin
50
ml
Dry vermouth
10
ml
Green chartreuse
20
ml
Lime zest
1
piece
Ice cubes
300
g
Tiki Master
3.6
(170)
Aged rum
40
ml
Yellow banana liqueur
20
ml
Jagermeister
20
ml
Vanilla syrup
5
ml
Pineapple juice
20
ml
Apple juice
15
ml
Banana
30
g
Pineapple leaves
2
piece
Ground cinnamon
5
g
Crushed ice
300
g
Ice cubes
200
g
Taiwan Tea-ni
3.7
(11)
London dry gin
75
ml
Lychee juice
30
ml
Lotus oolong tea
5
g
Machilus honey
15
ml
Dried figs
40
g
Ice cubes
200
g
Basil Lemonade
3.7
(60)
Lychee syrup
50
ml
Lemon juice
30
ml
Club soda
400
ml
Strawberry
80
g
Cucumber
150
g
Green basil
15
g
Ice cubes
450
g
Ben Buckler
2.8
(6)
Vodka
25
ml
Homemade passionfruit wine
60
ml
Amaro
10
ml
Still water
20
ml
Lime
10
g
Ice cubes
60
g
Pisco Sour
3.7
(66)
Pisco
50
ml
Angostura bitters
3
ml
Sugar syrup
25
ml
Lime juice
25
ml
Quail egg white
15
ml
Ice cubes
200
g
Ceviche Mary
3.6
(17)
Homemade pepper vodka
40
ml
Lemon juice
15
ml
Tomato juice
150
ml
Coriander
2
g
Red tabasco sauce
2
ml
Oyster sauce
20
ml
Worcestershire sauce
3
ml
Ground black pepper
1
g
Salt
1
g
Ice cubes
380
g
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