Spaghetti Western
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Spaghetti western
| Ingredients | ||
|---|---|---|
| Bourbon Jim Beam | 30 | ml |
| Red bitter | 7 | ml |
| Ancho chili liqueur | 15 | ml |
| Lager beer | 90 | ml |
| Agave syrup | 15 | ml |
| Lemon juice | 30 | ml |
| Cherry tomato | 60 | g |
| Salt | 1 | g |
| Lemon zest | 1 | piece |
| Ice cubes | 380 | g |
| Gadgets | ||
|---|---|---|
| Collins glass | 1 | piece |
| Jigger | 1 | piece |
| Muddler | 1 | piece |
| Strainer | 1 | piece |
| Shaker | 1 | piece |
| Squeezer | 1 | piece |
| Zest knife | 1 | piece |
| Sieve | 1 | piece |
| Cocktail skewer | 1 | piece |
Cocktail recipe Spaghetti western
- Fill a collins glass to the top with ice cubes
- Place 5 cherry tomatoes into a shaker and muddle
- Pour in 30 ml of lemon juice, 15 ml is agave syrup, 7.5 ml of campari, 15 ml of ancho chile liqueur and 30 ml of bourbon
- Add a pinch of salt
- Fill the shaker with ice cubes and shake
- Pour 90 ml of light beer into the collins glass
- Fine strain the cocktail into the glass
- Garnish with lemon zest and a cherry tomato on a cocktail skewer

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