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    Cocktail ingredients Brunchin'

    Cocktail recipe Brunchin'

    • Pour into a shaker 20 ml of lemon juice, 15 ml of sugar syrup and 20 ml of quail egg white
    • Add 80 ml of tomato juice and 45 ml of root celery gin
    • Shake vigorously without ice
    • Fill the shaker with ice cubes and shake once more
    • Strain into a chilled glass
    • Garnish with veggie chips
    How to Make the Brunchin'

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