Brunchin'
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Brunchin'
number of servings
| Ingredients | ||
|---|---|---|
| Celery gin | 45 | ml |
| Sugar syrup | 15 | ml |
| Lemon juice | 20 | ml |
| Tomato juice | 80 | ml |
| Quail egg white | 20 | ml |
| Ice cubes | 380 | g |
| Gadgets | ||
|---|---|---|
| Highball glass | 1 | piece |
| Jigger | 1 | piece |
| Shaker | 1 | piece |
| Strainer | 1 | piece |
| Drinking straws | 2 | piece |
number of servings
Cocktail recipe Brunchin'
- Pour into a shaker 20 ml of lemon juice, 15 ml of sugar syrup and 20 ml of quail egg white
- Add 80 ml of tomato juice and 45 ml of root celery gin
- Shake vigorously without ice
- Fill the shaker with ice cubes and shake once more
- Strain into a chilled glass
- Garnish with veggie chips
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