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    Cocktail recipe Hachiko

    • Pour 25 ml of quail egg white, 30 ml of lemon juice, 15 ml of sugar syrup, 15 ml of dry orange liqueur, 20 ml of dry vermouth and 45 ml of gin into a shaker
    • Add 1 dash of peychaud's bitters
    • Fill the shaker with ice cubes and shake thoroughly
    • Strain into a chilled goblet glass
    • Garnish with a leaf of green tea
    How to Make the Four More Years

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