Chipotle Chillón
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Chipotle chillón
number of servings
| Ingredients | ||
|---|---|---|
| Mezcal | 40 | ml |
| Absinthe | 15 | ml |
| Spiced syrup | 30 | ml |
| Lemon juice | 30 | ml |
| Quail egg white | 10 | ml |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Rocks glass | 1 | piece |
| Sprayer | 1 | piece |
| Squeezer | 1 | piece |
| Jigger | 1 | piece |
| Shaker | 1 | piece |
| Strainer | 1 | piece |
number of servings
Cocktail recipe Chipotle chillón
- Spray absinthe over the glass
- Pour 30 ml of lemon juice, 10 ml of quail egg white, and 30 ml of spiced syrup into the shaker
- Add 40 ml of mezcal and shake gentle without ice
- Fill the shaker with ice cubes and shake one more time
- Strain through the strainer into the rocks glass
- Garnish with vegetable chips
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