La belle epoque
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients La belle epoque
number of servings
| Ingredients | ||
|---|---|---|
| Cognac | 30 | ml |
| Absinthe | 2 | ml |
| Prosecco | 90 | ml |
| Sugar syrup | 15 | ml |
| Lemon juice | 20 | ml |
| Red maraschino cherry | 5 | g |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Flute glass | 1 | piece |
| Squeezer | 1 | piece |
| Jigger | 1 | piece |
| Shaker | 1 | piece |
| Strainer | 1 | piece |
| Bar spoon | 1 | piece |
number of servings
Cocktail recipe La belle epoque
- Pour 20 ml of lemon juice and 15 ml of simple syrup into the shaker
- Add 2 dashes of absinthe and 30 ml of cognac
- Fill the shaker with ice cubes and shake gently
- Strain into a chilled flute
- Top up with prosecco and carefully mix with a bar spoon
- Garnish with a maraschino cherry
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