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    Cocktail ingredients La belle epoque

    Cocktail recipe La belle epoque

    • Pour 20 ml of lemon juice and 15 ml of simple syrup into the shaker
    • Add 2 dashes of absinthe and 30 ml of cognac
    • Fill the shaker with ice cubes and shake gently
    • Strain into a chilled flute
    • Top up with prosecco and carefully mix with a bar spoon
    • Garnish with a maraschino cherry
    How to Make the La belle epoque

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