Brandy Sour
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Brandy sour
number of servings
| Ingredients | ||
|---|---|---|
| Cognac | 40 | ml |
| Sugar syrup | 20 | ml |
| Lemon juice | 15 | ml |
| Quail egg white | 20 | ml |
| Lemon | 10 | g |
| Red maraschino cherry | 5 | g |
| Ice cubes | 320 | g |
| Gadgets | ||
|---|---|---|
| Rocks glass | 1 | piece |
| Shaker | 1 | piece |
| Strainer | 1 | piece |
| Jigger | 1 | piece |
| Squeezer | 1 | piece |
| Cocktail skewer | 1 | piece |
number of servings
Cocktail recipe Brandy sour
- Fill a rocks glass to the top with ice cubes
- Pour 20 ml of quail egg whites, 15 ml of lemon juice, 20 ml of sugar syrup and 40 ml of cognac into a shaker
- Fill the shaker with ice cubes and shake thoroughly
- Strain into the rocks glass
- Garnish with a lemon wheel and a maraschino cherry on a cocktail skewer
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