Bengal
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- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Bengal
| Ingredients | ||
|---|---|---|
| Gold rum | 60 | ml |
| Triple sec | 15 | ml |
| Angostura bitters | 2 | ml |
| Pineapple syrup | 20 | ml |
| Lemon juice | 30 | ml |
| Orange | 30 | g |
| Pineapple | 60 | g |
| Mint | 10 | g |
| Ice cubes | 320 | g |
| Gadgets | ||
|---|---|---|
| Rocks glass | 1 | piece |
| Muddler | 1 | piece |
| Squeezer | 1 | piece |
| Jigger | 1 | piece |
| Shaker | 1 | piece |
| Sieve | 1 | piece |
| Strainer | 1 | piece |
| Drinking straws | 2 | piece |
How to Make the Bengal
- Fill the rocks glass with ice cubes
- Place 2 pineapple slices in the shaker and muddle
- Pour 30 ml of lemon juice and 20 ml of pineapple syrup into the shaker
- Add 2 dashes of Angostura bitters, 15 ml of Triple Sec, and 60 ml of gold rum
- Fill the shaker with ice cubes and gently shake
- Pour through the strainer and sieve into the rocks glass
- Garnish with a sprig of mint and a dried orange wheel
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