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    Cocktail Ingredients in the Bengal

    How to Make the Bengal

    • Fill the rocks glass with ice cubes
    • Place 2 pineapple slices in the shaker and muddle
    • Pour 30 ml of lemon juice and 20 ml of homemade pineapple syrup into the shaker
    • Add 2 dashes of Angostura bitters, 15 ml of Triple Sec, and 60 ml of gold rum
    • Fill the shaker with ice cubes and gently shake
    • Pour through the strainer and sieve into the rocks glass
    • Garnish with a sprig of mint and a dried orange wheel
    How to Make the Bengal

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