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    Cocktail recipe Mai tai

    • Fill a rocks glass to the top with crushed ice
    • Pour 20 ml of lime juice, 10 ml of sugar syrup, 10 ml of almond syrup, 20 ml of dry orange liqueur and 50 ml of aged rum into a shaker
    • Fill the shaker with ice cubes and shake
    • Strain into the rocks glass
    • Top up with crushed ice
    • Garnish with a maraschino cherry, a pineapple wedge and a mint sprig
    How to Make the Mai Tai

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