Caribbean Touch
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Caribbean touch
number of servings
| Ingredients | ||
|---|---|---|
| White rum Cubana Cultura | 100 | ml |
| Mango liqueur | 50 | ml |
| Sugar syrup | 20 | ml |
| Grapefruit juice | 100 | ml |
| Kiwi | 60 | g |
| Pineapple | 1 | kg |
| Orange | 40 | g |
| Lime | 20 | g |
| Red maraschino cherry | 5 | g |
| Crushed ice | 60 | g |
| Gadgets | ||
|---|---|---|
| Scoop | 1 | piece |
| Jigger | 1 | piece |
| Pineapple slicer | 1 | piece |
| Cocktail umbrella | 1 | piece |
| Cocktail skewer | 1 | piece |
| Drinking straws | 2 | piece |
| Blender | 1 | piece |
number of servings
Cocktail recipe Caribbean touch
- Remove the pineapple pulp using a pineapple slicer
- Place 6 chopped pineapple wedges and a peeled kiwi half into a blender
- Pour in 100 ml of grapefruit juice, 20 ml of sugar syrup, 50 ml of mango liqueur and 100 ml of white rum
- Add a scoop of crushed ice and blend
- Pour into the pineapple
- Garnish with orange and lime wedges, and a maraschino cherry with a cocktail umbrella
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