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    Cocktail recipe Forty-Four

    • Pour 15 ml of quail egg white and 20 ml of homemade marshmallow syrup into the shaker
    • Add in 3 dashes of chocolate bitters, 15 ml of coconut rum, and 30 ml of homemade coconut oil-washed rum
    • Shake gently without ice
    • Fill the shaker with ice cubes and shake again
    • Strain into the rocks glass
    • Garnish with rose petals and nutmeg
    How to Make the Forty-Four

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