Forty-Four
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Forty-Four
number of servings
| Ingredients | ||
|---|---|---|
| Coconut rum | 15 | ml |
| Homemade coconut oil-washed rum | 30 | ml |
| Chocolate bitters | 3 | ml |
| Marshmallow syrup | 20 | ml |
| Quail egg white | 15 | ml |
| Rose petals | 15 | piece |
| Ground nutmeg | 1 | g |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Rocks glass | 1 | piece |
| Jigger | 1 | piece |
| Shaker | 1 | piece |
| Strainer | 1 | piece |
| Nutmeg grater | 1 | piece |
number of servings
Cocktail recipe Forty-Four
- Pour 15 ml of quail egg white and 20 ml of marshmallow syrup into the shaker
- Add in 3 dashes of chocolate bitters, 15 ml of coconut rum, and 30 ml of homemade coconut oil-washed rum
- Shake gently without ice
- Fill the shaker with ice cubes and shake again
- Strain into the rocks glass
- Garnish with rose petals and nutmeg
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