Cardinal Mulled Wine
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Cardinal mulled wine
number of servings
| Ingredients | ||
|---|---|---|
| Cognac | 20 | ml |
| Dry red wine | 200 | ml |
| Apple juice | 50 | ml |
| Apple | 20 | g |
| Blackcurrant jam | 40 | g |
| Cinnamon sticks | 5 | g |
| Star anise | 2 | g |
| cloves | 1 | g |
| Orange zest | 1 | piece |
| Gadgets | ||
|---|---|---|
| Teapot | 1 | piece |
| Tea cup | 1 | piece |
| Milk pitcher | 1 | piece |
| Bar spoon | 1 | piece |
| Jigger | 1 | piece |
| Zest knife | 1 | piece |
number of servings
Cocktail recipe Cardinal mulled wine
- Place a chopped apple wedge and 8 bar spoons of blackcurrant jam into a milk pitcher
- Add two stripes of orange zest and a star anise, a cinnamon stick and a clove
- Pour in 50 ml of apple juice, 200 ml of dry red wine and 20 ml of cognac
- Stir while heating, but do not bring to the boil
- Pour into a teapot
- Serve on a base with a candle to prevent the cocktail from cooling
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