Hot Toddy
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Hot Toddy
number of servings
| Ingredients | ||
|---|---|---|
| Grenadine syrup | 20 | ml |
| Still water | 150 | ml |
| Orange | 40 | g |
| Apple | 20 | g |
| Lemon | 40 | g |
| Lime | 20 | g |
| Honey | 5 | ml |
| Star anise | 2 | g |
| Cinnamon sticks | 5 | g |
| cloves | 1 | g |
| Ground nutmeg | 2 | g |
| Dried apricots | 8 | g |
| Prune | 10 | g |
| Tartlet | 1 | piece |
| Gadgets | ||
|---|---|---|
| Cup | 1 | piece |
| Muddler | 1 | piece |
| Bar spoon | 1 | piece |
| Milk pitcher | 1 | piece |
| Jigger | 1 | piece |
| Nutmeg grater | 1 | piece |
| Strainer | 1 | piece |
number of servings
Cocktail recipe Hot Toddy
- Place a lemon, a lime, an orange wedges into a milk pitcher and muddle
- Add a star anise, a cinnamon stick, a clove and a pinch of ground nutmeg
- Pour in 20 ml of grenadine syrup and 150 ml of boiling water
- Stir while heating, but do not bring to the boil
- Strain into a heated cup
- Place the cinnamon from the milk pitcher into the cup
- Serve with a tartlet with dried plum, dried apricots and an apple wedge covered in honey

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