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    Cocktail ingredients Pink mai tai

    Cocktail recipe Pink mai tai

    • Fill a rocks glass to the top with crushed ice
    • Pour 15 ml of lemon juice, 15 ml of almond syrup, 25 ml of triple sec liqueur and 50 ml of white rum into a shaker
    • Fill with ice cubes and shake
    • Strain into the rocks glass
    • Add 10 ml of grenadine syrup
    • Top up with crushed ice
    • Garnish with cherries
    How to Make the Pink Mai Tai

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