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Pink Mai Tai
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- Ingredients
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Cocktail ingredients Pink mai tai
| Ingredients | ||
|---|---|---|
| White rum | 50 | ml |
| Triple sec liqueur | 25 | ml |
| Almond syrup | 15 | ml |
| Grenadine syrup | 10 | ml |
| Lemon juice | 15 | ml |
| Cherry | 10 | g |
| Crushed ice | 150 | g |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Rocks glass | 1 | piece |
| Shaker | 1 | piece |
| Squeezer | 1 | piece |
| Jigger | 1 | piece |
| Strainer | 1 | piece |
| Drinking straws | 2 | piece |
Cocktail recipe Pink mai tai
- Fill a rocks glass to the top with crushed ice
- Pour 15 ml of lemon juice, 15 ml of almond syrup, 25 ml of triple sec liqueur and 50 ml of white rum into a shaker
- Fill with ice cubes and shake
- Strain into the rocks glass
- Add 10 ml of grenadine syrup
- Top up with crushed ice
- Garnish with cherries
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