Golden Flip
- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Golden Flip
number of servings
| Ingredients | ||
|---|---|---|
| Gold rum | 40 | ml |
| Apricot liqueur | 20 | ml |
| Grenadine syrup | 5 | ml |
| Sugar syrup | 10 | ml |
| Almond syrup | 10 | ml |
| Orange juice | 40 | ml |
| Lemon juice | 15 | ml |
| Quail egg yolk | 5 | piece |
| Mint | 1 | g |
| Red maraschino cherry | 5 | g |
| Ice cubes | 380 | g |
| Gadgets | ||
|---|---|---|
| Highball glass | 1 | piece |
| Strainer | 1 | piece |
| Jigger | 1 | piece |
| Shaker | 1 | piece |
| Quail egg cutter | 1 | piece |
| Squeezer | 1 | piece |
| Drinking straws | 2 | piece |
number of servings
How to Make the Golden Flip
- Fill a highball glass to the top with ice cubes
- Pour 5 quail egg yolks, 15 ml of lemon juice, 40 ml of orange juice, 5 ml of grenadine syrup, 10 ml of sugar syrup, 10 ml of almond syrup, 20 ml of apricot liqueur and 40 ml of gold rum into a shaker
- Fill the shaker with ice cubes and shake thoroughly
- Strain into the highball glass
- Garnish with a maraschino cherry and a mint sprig
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