Mexican Breakfast
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Mexican breakfast
| Ingredients | ||
|---|---|---|
| Silver tequila | 40 | ml |
| Benedictine | 20 | ml |
| Agave syrup | 15 | ml |
| Club soda | 100 | ml |
| Milk | 25 | ml |
| Lime | 20 | g |
| Avocado | 150 | g |
| Ice cubes | 380 | g |
| Gadgets | ||
|---|---|---|
| Highball glass | 1 | piece |
| Muddler | 1 | piece |
| Strainer | 1 | piece |
| Sieve | 1 | piece |
| Shaker | 1 | piece |
| Bar spoon | 1 | piece |
| Jigger | 1 | piece |
| Drinking straws | 2 | piece |
Cocktail recipe Mexican breakfast
- Fill a highball glass to the top with ice cubes
- Place a half of peeled, pitted and chopped avocado into a shaker and muddle
- Pour in 25 ml of milk, 15 ml of agave syrup, 20 ml of benedictine and 40 ml of silver tequila
- Fill the shaker with ice cubes and shake
- Fine strain into the highball glass
- Top up with club soda and stir gently
- Garnish with 2 lime wheels
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