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    Mexican Breakfast

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    • Ingredients
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    Cocktail ingredients Mexican breakfast

    Silver tequila 40ml
    Benedictine 20ml
    Agave syrup 15ml
    Club soda 100ml
    Milk 25ml
    Lime 20g
    Avocado 150g
    Ice cubes 380g
    Highball glass1piece
    Bar spoon1piece
    Drinking straws2piece

    Cocktail recipe Mexican breakfast

    • Fill a highball glass to the top with ice cubes
    • Place a half of peeled, pitted and chopped avocado into a shaker and muddle
    • Pour in 25 ml of milk, 15 ml of agave syrup, 20 ml of benedictine and 40 ml of silver tequila
    • Fill the shaker with ice cubes and shake
    • Fine strain into the highball glass
    • Top up with club soda and stir gently
    • Garnish with 2 lime wheels
    How to Make the Mexican Breakfast
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