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    Cocktail recipe Berry mule

    • Fill a copper mug to the top with crushed ice
    • Pour in 10 ml of lime juice and 50 ml of vodka
    • Add 6 bar spoons of homemade berry chutney
    • Top up with ginger beer and stir gently
    • Garnish with redcurrant, raspberries, blackberries, a fig wedge, cucumber stripes, candied ginger and a mint sprig
    How to Make the Berry Mule

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