Piña Colada
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Piña colada
number of servings
| Ingredients | ||
|---|---|---|
| White rum Cubana Cultura | 60 | ml |
| Dark rum | 15 | ml |
| Coconut syrup | 40 | ml |
| Lime juice | 20 | ml |
| Pineapple | 1 | kg |
| Pineapple leaves | 1 | piece |
| Red maraschino cherry | 5 | g |
| Crushed ice | 60 | g |
| Gadgets | ||
|---|---|---|
| Hurricane glass | 1 | piece |
| Jigger | 1 | piece |
| Pineapple slicer | 1 | piece |
| Squeezer | 1 | piece |
| Scoop | 1 | piece |
| Drinking straws | 2 | piece |
| Cocktail skewer | 1 | piece |
| Juicer | 1 | piece |
| Blender | 1 | piece |
number of servings
Cocktail recipe Piña colada
- Cut the pulp of a pineapple with a pineapple slicer and squeeze the juice
- Pour 20 ml of lime juice, 100 ml of the squeezed pineapple juice, 40 ml of coconut syrup, 15 ml of dark rum and 60 ml of white rum into a blender
- Add a scoop of crushed ice and blend
- Pour into a pineapple
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