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    Cocktail ingredients Piña colada

    Cocktail recipe Piña colada

    • Cut the pulp of a pineapple with a pineapple slicer and squeeze the juice
    • Pour 20 ml of lime juice, 100 ml of the squeezed pineapple juice, 40 ml of coconut syrup, 15 ml of dark rum and 60 ml of white rum into a blender
    • Add a scoop of crushed ice and blend
    • Pour into a pineapple
    How to Make the Piña Colada

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