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    Cocktail ingredients The fruit loop

    Cocktail recipe The fruit loop

    • Place 4 green basil leaves into a shaker
    • Pour in 22.5 ml of lemon juice, 10 ml of verbena liqueur, 45 ml of jenever and 15 ml of passion fruit jenever
    • Fill the shaker with ice cubes and shake
    • Fine strain into a chilled cocktail glass
    • Garnish with a green basil leaf, violet flowers and a pinch of caster sugar
    How to Make the The Fruit Loop

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