The Fruit Loop
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients The fruit loop
number of servings
| Ingredients | ||
|---|---|---|
| Jenever | 45 | ml |
| Passion fruit jenever | 15 | ml |
| Verbena liqueur | 10 | ml |
| Lemon juice | 22 | ml |
| Violet flowers | 2 | piece |
| Green basil | 3 | g |
| Caster sugar | 5 | g |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Cocktail glass | 1 | piece |
| Shaker | 1 | piece |
| Strainer | 1 | piece |
| Jigger | 1 | piece |
| Squeezer | 1 | piece |
| Sieve | 1 | piece |
number of servings
Cocktail recipe The fruit loop
- Place 4 green basil leaves into a shaker
- Pour in 22.5 ml of lemon juice, 10 ml of verbena liqueur, 45 ml of jenever and 15 ml of passion fruit jenever
- Fill the shaker with ice cubes and shake
- Fine strain into a chilled cocktail glass
- Garnish with a green basil leaf, violet flowers and a pinch of caster sugar
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