The Smoking Gun
- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the The Smoking Gun
number of servings
| Ingredients | ||
|---|---|---|
| Single islay malt whisky | 40 | ml |
| Sugar syrup | 20 | ml |
| Lemon juice | 20 | ml |
| Orange juice | 50 | ml |
| Quail egg white | 25 | ml |
| passion fruit | 45 | g |
| Saffron | 1 | g |
| Ice cubes | 320 | g |
| Gadgets | ||
|---|---|---|
| Rocks glass | 1 | piece |
| Jigger | 1 | piece |
| Shaker | 1 | piece |
| Strainer | 1 | piece |
number of servings
number of servings
How to Make the The Smoking Gun
- Fill a rocks glass to the top with ice cubes
- Pour 20 ml of sugar syrup, 50 ml of orange juice and 20 ml of lemon juice into a shaker
- Add 25 ml of quail egg white and 40 ml of single Islay malt whisky
- Give it a good dry shake
- Fill the shaker with ice cubes and shake again
- Strain into the rocks glass
- Garnish with saffron and a half of passion fruit
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