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    Cocktail Ingredients in the The Smoking Gun

    How to Make the The Smoking Gun

    • Fill a rocks glass to the top with ice cubes
    • Pour 20 ml of sugar syrup, 50 ml of orange juice and 20 ml of lemon juice into a shaker
    • Add 25 ml of quail egg white and 40 ml of single Islay malt whisky
    • Give it a good dry shake
    • Fill the shaker with ice cubes and shake again
    • Strain into the rocks glass
    • Garnish with saffron and a half of passion fruit
    How to Make the The Smoking Gun
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