Triple Mai Tai
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Triple mai tai
| Ingredients | ||
|---|---|---|
| White rum Cubana Cultura | 20 | ml |
| Dark rum | 20 | ml |
| Gold rum | 20 | ml |
| Triple sec | 20 | ml |
| Almond syrup | 10 | ml |
| Grenadine syrup | 5 | ml |
| Pineapple juice | 20 | ml |
| Lime juice | 10 | ml |
| Orange juice | 20 | ml |
| Pineapple puree | 10 | g |
| Pineapple leaves | 1 | piece |
| Cane sugar cubes | 5 | g |
| Lime zest | 1 | piece |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Goblet glass | 1 | piece |
| Squeezer | 1 | piece |
| Bar spoon | 1 | piece |
| Zest knife | 1 | piece |
| Jigger | 1 | piece |
| Drinking straws | 2 | piece |
Cocktail recipe Triple mai tai
- Fill a goblet glass to the top with ice cubes
- Pour in 10 ml of lime juice, 20 ml of orange juice, 20 ml of pineapple juice, 5 ml of grenadine syrup, 10 ml of almond syrup and 20 ml of triple sec liqueur
- Add 20 ml of white rum, 20 ml of dark rum and 20 ml of gold rum and stir gently
- Garnish with a half of lime with pineapple puree, a cane sugar cube and a pineapple leaf
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