Hot Buttered Rum
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Hot buttered rum
number of servings
| Ingredients | ||
|---|---|---|
| Dark rum | 40 | ml |
| Sugar syrup | 10 | ml |
| Apple juice | 60 | ml |
| Lemon juice | 15 | ml |
| Salted butter | 10 | g |
| Lime | 40 | g |
| Honey | 10 | ml |
| Ground cinnamon | 1 | g |
| Cinnamon sticks | 5 | g |
| Cookie | 20 | g |
| Gadgets | ||
|---|---|---|
| Irish coffee glass | 1 | piece |
| Bar spoon | 1 | piece |
| Squeezer | 1 | piece |
| Milk pitcher | 1 | piece |
| Sieve | 1 | piece |
| Jigger | 1 | piece |
number of servings
Cocktail recipe Hot buttered rum
- Place 10 ml of honey, 2 bar spoons of salted butter, and a pinch of ground cinnamon into a milk pitcher
- Pour in 15 ml of lemon juice, 60 ml of apple juice, 10 ml of sugar syrup and 40 ml of dark rum
- Stir while heating, but do not bring to the boil
- Fine strain into an irish coffee glass
- Garnish with a cinnamon stick and serve with a lime half with cookies
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