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    Hot Buttered Rum

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    Cocktail ingredients Hot buttered rum

    Cocktail recipe Hot buttered rum

    • Place 10 ml of honey, 2 bar spoons of salted butter, and a pinch of ground cinnamon into a milk pitcher
    • Pour in 15 ml of lemon juice, 60 ml of apple juice, 10 ml of sugar syrup and 40 ml of dark rum
    • Stir while heating, but do not bring to the boil
    • Fine strain into an irish coffee glass
    • Garnish with a cinnamon stick and serve with a lime half with cookies
    How to Make the Hot Buttered Rum

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