Steam Drunk

Cocktail recipe Steam drunk

• Lower the bar spoon into the tea cup
• Fill the tea cup to the top with crushed ice
• Pour 10 ml of lemon juice, 10 ml of orange juice, 10 ml of quail egg white, and 25 ml of vanilla syrup into the shaker
• Add 2 dashes of rhubarb bitter, 30 ml of picon, 30 ml of homemade tea pisco syrup, and 30 ml of silver tequila
• Shake gently without ice
• Place the ice cube in the shaker and shake one more time
• Strain through the strainer into a teapot
• Close the lid and pour the cocktail into the tea cup
• Garnish the cocktail with a mint sprig, cinnamon, and orange zest