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    Cocktail recipe Steam drunk

    • Lower the bar spoon into the tea cup
    • Fill the tea cup to the top with crushed ice
    • Pour 10 ml of lemon juice, 10 ml of orange juice, 10 ml of quail egg white, and 25 ml of vanilla syrup into the shaker
    • Add 2 dashes of rhubarb bitter, 30 ml of picon, 30 ml of homemade tea pisco syrup, and 30 ml of silver tequila
    • Shake gently without ice
    • Place the ice cube in the shaker and shake one more time
    • Strain through the strainer into a teapot
    • Close the lid and pour the cocktail into the tea cup
    • Garnish the cocktail with a mint sprig, cinnamon, and orange zest
    How to Make the Steam Drunk

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