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    Postcard from Italy

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    Cocktail ingredients Postcard from Italy

    Cocktail recipe Postcard from Italy

    • Pour 15 ml of quail egg white, 15 ml of lemon juice, 15 ml of agave syrup, 30 ml of amaro and 40 ml of gold tequila into a shaker
    • Add 1 dash of orange bitters
    • Fill the shaker with ice cubes and shake thoroughly
    • Strain into a chilled goblet glass
    • Spray a bit of amontillado sherry over the cocktail
    How to Make the Postcard from Italy

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