Postcard from Italy
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Postcard from Italy
| Ingredients | ||
|---|---|---|
| Gold tequila | 40 | ml |
| Amaro | 30 | ml |
| Amontillado sherry | 1 | ml |
| Orange bitters | 1 | ml |
| Agave syrup | 15 | ml |
| Lemon juice | 15 | ml |
| Quail egg white | 15 | ml |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Goblet glass | 1 | piece |
| Shaker | 1 | piece |
| Squeezer | 1 | piece |
| Strainer | 1 | piece |
| Sprayer | 1 | piece |
| Jigger | 1 | piece |
Cocktail recipe Postcard from Italy
- Pour 15 ml of quail egg white, 15 ml of lemon juice, 15 ml of agave syrup, 30 ml of amaro and 40 ml of gold tequila into a shaker
- Add 1 dash of orange bitters
- Fill the shaker with ice cubes and shake thoroughly
- Strain into a chilled goblet glass
- Spray a bit of amontillado sherry over the cocktail
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