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    Cocktail ingredients Pink flamingo

    Cocktail recipe Pink flamingo

    • Pour 15 ml of quail egg white, 15 ml of lemon juice, 15 ml of cherry liqueur, 30 ml of fino sherry and 30 ml of gin into a shaker
    • Add 2 dashes of peychaud's bitters
    • Fill the shaker with ice cubes and shake thoroughly
    • Strain into a chilled champagne saucer
    How to Make the Pink Flamingo

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