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Samoan Fog Cutter
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- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Samoan Fog Cutter
| Ingredients | ||
|---|---|---|
| London dry gin | 30 | ml |
| White rum Cubana Cultura | 40 | ml |
| Cherry liqueur | 25 | ml |
| Fino sherry | 30 | ml |
| Grapefruit bitters | 2 | ml |
| Almond syrup | 20 | ml |
| Lemon juice | 15 | ml |
| Orange juice | 80 | ml |
| Pineapple leaves | 2 | piece |
| Orange zest | 1 | piece |
| Red maraschino cherry | 5 | g |
| Crushed ice | 200 | g |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Sling glass | 1 | piece |
| Shaker | 1 | piece |
| Squeezer | 1 | piece |
| Strainer | 1 | piece |
| Zest knife | 1 | piece |
| Jigger | 1 | piece |
| Drinking straws | 2 | piece |
| Cocktail skewer | 1 | piece |
How to Make the Samoan Fog Cutter
- Fill a sling glass to the top with crushed ice
- Pour 15 ml of lemon juice, 80 ml of orange juice, 20 ml of almond syrup, 30 ml of fino sherry, 25 ml of cherry liqueur, 30 ml of gin and 40 ml of white rum into a shaker
- Add 2 dashes of grapefruit bitters
- Fill the shaker with ice cubes and shake
- Strain into the sling glass
- Garnish with orange zest, a maraschino cherry and pineapple leaves
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